Dining Room Management , management homework help

tion:Week 4 Individual Project 1Deliverable length: 2 pagesCourse Objective(s):Demonstrate the ability to schedule employees properly.Produce a layout of a functional Dining Room.Examine restaurant operations and procedures including: reservations, customer databases, and administration procedures.As the dining room manager of a formal restaurant in a 5-star, 5-diamond rated establishment, you need to ensure adequate staff is scheduled in your dining room for Saturday’s service because the restaurant is completely booked for the evening. You open ate 5:30PM and close at 11:00 PM. You are expecting 225 guests.Scenario:Your restaurant seats 125 guests.You have two Hosts, a Dining Room Manager, Head Waiter, and Wine Sommelier.Each Server is responsible for 15 customers.Each Busser reports to two Waiters.You have two Service Runners.Create a floor plan for service:Create a schedule for seating times.Identify the personnel needed for the evening: Servers, Back Servers, Bussers, Food Runners, Hosts, Sommeliers, etc.Describe each person’s position and duties.Describe how you will ensure quality service.Please submit your assignment.You will be graded on the following:Individual Project Grading RubricFormat: Adherence to deliverable length, proper grammar, and APA format.10%Content: Content meets requirements and is an obvious response to the assignment details.20%Support: Ideas are supported with examples and evidence.20%Knowledge: A clear understanding of course material is demonstrated.25%Accuracy: Information is accurate with no factual errors.25%