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The wise food-critic works hard all day andall nightand today, shes arriving to see our small, newjoint. Smelling bitter gouda, will she fancythe new pungent cheese?Should she taste the delicate soups that we have boiled for such a long, long exhausting time?Because she influences all the frequent guests that we still want to receive. With each hour and every passing minute, taking a deep breath and exhaling in and out, she comes into my restaurant. Happy and with such enthusiasm. Drinking wine and munching on flatbread, sheflashes a large beaming grin at me. A good night toremember.