Overview of the Hospitality and Tourism Industry, management homework help

Most states regulate their health departments by city or county.Search for health department regulations for food service facilitiesthat are closely related to the location where you reside. Focus onpossible challenges to the restaurant industry, such as healthdepartment regulations and requirements, social concerns, competitiveissues, and / or demographic and geographic issues.Write a four to five (4-5) page paper in which you: Determinethe challenges involved in managing a restaurant operation that arespecific to your state or local municipality, as well as how you wouldaddress those challenges.Determine the impact ofcomputerization on food service and lodging operations in your state,particularly in the areas of reservations, accounting, personnelmanagement, and the recording of sales transactions. Consider thequality of technology infrastructure in your state and the degree oftechnology usage by potential customers visiting or using these serviceswithin your state.Analyze the interdependence of foodservice, lodging, and meeting segments of the hospitality industry andmake two recommendations for how the synergy between the three could beimproved, using examples from your state to illustrate your case.Considerhow these segments can improve their relationships between one anotherand how they can combine their services in order to be more marketablein your home state.Determine the likely consequences of theintroduction of gaming entertainment into your state, or if your statealready allows gaming, the impact of significant economic expansion ofthe segment upon other segments of the hospitality industry.Use at least three quality references. Note: Wikipedia and similar websites do not quality as academic resources.Format your assignment according to the following formatting requirements: Typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.Includea cover page containing the title of the assignment, the student’sname, the professor’s name, the course title, and the date. The coverpage is not included in the required page length.Include areference page. Citations and references must follow APA format. Thereference page is not included in the required page length. The specific course learning outcomes associated with this assignment are: Analyze the basic procedures involved in managing a restaurant operation.Determinethe impact of computerization on food service and lodging operations,particularly in the areas of reservations, accounting, personnelmanagement, and the recording of sales transactions.Analyze the interdependence of the food service, lodging, and meetings segments of the hospitality industry.Discuss the nature of and the various activities related to gaming entertainment.Use technology and information resources to research issues in hospitality and tourism management.Write clearly and concisely about hospitality and tourism management using proper writing mechanics.