new trend at restaurant design , management homework help

Hi,i study master of hospitality and Tourism .i have an assignment that appreciate if you help me. my questions has 4 parts ,that i appreciate if you help me.part one: Discuss one major trend occurring in restaurant design.part two: give details about the trend.part three: what effect will they have on the 3 key stakeholders (guests,employees , and owners)?part four: what is your belief? important notes:1) please , be 2 to 3 pages.2) Based on 100% APA style . 3) citation both in the text and in the reference page.Thanks